Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is most often used in sweet preparations,…
Tag: Lamb
If you love the taste of lamb but don’t always love the price, grab yourself a few pounds of lamb stew meat instead. It’s often much less expensive and makes for some of the most comforting, flavorful meals. This Moroccan lamb stew has wonderful, warm spices like cumin, cinnamon and cloves. And it’s made more healthy with cauliflower in place of any heavier root vegetables.
Lamb has always been one of my favorite meats but I only recently started putting it on the grill. A boneless leg of lamb can be laid out flat and cooks quite quickly on the grill. And the flavour is out of this world. If the lamb isn’t butterflied to an even thickness, simply use a sharp knife to cross-hatch in all over (on the inside) to allow it to lay more evenly.
Are you looking for a special Fourth of July recipe? This one isn't red, white, and blue, nor is it a traditional all-American dish. It is, however, simple, sophisticated, and delicious. The combination of incredibly flavorful lamb with sweet but tart apricots should impress your family and your guests. Happy Fourth of July!
This is one of my (and my family's) favorite dinners. I’ve always been a fan of lamb but this recipe takes it to a new level. Grilled with herbs and then topped with feta and olives, my mouth water just thinking about it.
Lamb is a wonderful alternative to the classic Easter ham. This recipe can be easily modified to accommodate a rack of lamb rather than individual lamb chops, if preferred. I personally prefer the taste of the individually grilled chops..