Got zucchini? If you’re a gardener, chances are you are overloaded with summer squash right now! I certainly am, and I am cranking out the low carb…
Tag: Pancakes
When it comes to getting a smooth pancake batter with low carb ingredients, your blender is your friend. It helps break up any lumps and clumps that might otherwise mar your perfect pancakes. For these lemon ricotta pancakes, I originally envisioned a raspberry syrup but discovered that someone in my house had eaten all the frozen raspberries. So mixed berries it was! You could do all one berry variety if you prefer. Blueberry syrup would be lovely!
Cinnamon roll pancakes take a little extra work to prepare, but they are great fun for a weekend or holiday brunch. The cinnamon filling can be a bit tricky, as it tends to harden up as it cools, so be prepared to keep it over low heat as you cook the pancakes...
The original recipe calls for flour, but I swapped it for almond flour and made a few adjustments to make it low carb and gluten-free. The result is delicious. And every few days I hear Jess politely suggesting I make cottage cheese pancakes.
These blueberry quinoa pancakes are 100% whole-grain, made with a combination of...