This year I’ve decided to go with a pomegranate salad. Pomegranate is full of sweetness, and combined with the peppery, slightly bitter flavor of arugula you have an incredible combination of rich tastes – contrasting, yet complementary. And the lemon and mustard bring in just the right amount of seasoning and add a nice texture to the salad.
Tag: pomegranate
Rosh Hashana, the Jewish New Year, is just around the corner. Traditionally, Rosh Hashana meals include apples and honey which symbolize a sweet new year, and guarantee a fast rise in blood glucose levels. So what's a diabetic to do?
One option is, of course, to have a tiny bite and call it quits....
Here is a quick and easy breakfast recipe that mixes vitamin rich pomegranate seeds with ground flax seeds (a plant source of omega 3 fatty acids).…
We’ve all heard the saying that breakfast is the most important meal of the day. In the period before my diagnosis, I began to hate breakfast. In…