I was in Italy last month for the Milano City Marathon. As you might imagine, there were tempting high carb foods everywhere I looked. There were plenty of foods I had no problem resisting, but on my last evening there I gave into myself and ordered risotto in a lovely little restaurant.
Tag: Quinoa
We have made roasted tomato soup on many occasions and without a doubt, the roasting process intensifies the flavor of the tomatoes. They even become a bit sweet. For a dinner with my mother-in-law in mind, we set about trying to create a salad that incorporated tomatoes, but not raw ones, so it would suit everyone’s tastes.
This recipe stems from a practice that I began when my toddler seemed to be losing interest in eating vegetables. I just keep them around, all over the place. We set out raw veggies for a snack in the living room in the afternoon when everyone's starting to get hungry.
These blueberry quinoa pancakes are 100% whole-grain, made with a combination of...
This delicious gluten-free, dairy-free pizza crust is chewy and slightly crispy on the edges, but soft in the center. It reminds me of a good New York style crust. No more complicated recipes, complete with yeast and rise times and multiple gluten-free flours.
When we came across this incredible recipe for wild salmon with basil aioli and quinoa, we had to get in touch with Marla Meridith of Family Fresh Cooking and ask for permission to share it. We're delighted she agreed. Thank you, Marla!
If you're a regular reader of ASweetLife, you know we're big quinoa fans. Quinoa is a Peruvian seed or pseudocereal rumored to have a mild effect on blood sugar (it has a GI of 35.) A complete protein,
With diabetes and the desperate need to find something filling to eat came my first encounter with quinoa, the Peruvian seed or pseudocereal rumored to have a mild effect on blood sugar...
Quinoa, a Peruvian seed, has a mild, slightly nutty flavor. Although it’s related to leafy green vegetables, it is often used like a grain.