In this lovely recipe the red snapper is only lightly seasoned with thyme, salt and pepper, so the true flavor of the fish really comes through. Any firm, white-fleshed fish would work well in this recipe.
Tag: Red Snapper
This recipe is delicious, fast and incredibly easy to make...
Red Snapper is one of the few fish caught locally right now in the Bay area so we’ve been enjoying it nearly every week. The bacon keeps the fish moist while the grill adds a delicious smoky flavor. It’s perfect served with some grilled vegetables or salad.