I’ve recently become very enamored of sunflower seed butter as a healthy alternative to my beloved peanut butter. But it can be quite pricy at the store and most brands still contain added sugar. So I decided to try making my own at home and now I can’t stop! It’s remarkably easy and it costs just a fraction of the store-bought brands. I just grab a bag of roasted, unsalted sunflower kernels and away I go. I keep some on hand at all times to make Sunbutter Chocolate Chip Cookies.
