Dr. Mariela Glandt

Dr. Mariela Glandt, trained as an internist at Harvard and an endocrinologist at Columbia University, has almost two decades experience in the treatment of diabetes. Four years ago she discovered the growing low carb movement and changed her approach to the treatment of diabetes.  She is the founder and director of Glandt Center for Diabetes Care in Tel Aviv which specializes in optimization of diabetes care through use of a very low carbohydrate diets.  Dr. Glandt is involved in clinical trials, actively publishes articles in medical journals, lectures in Israel and abroad, and teaches medical residents at Bronx Hospital in NY.   She is also the co-founder of Eatsane which makes low carb food products with no artificial sweeteners.