If you enjoy a low-carbohydrate or ketogenic diet, you should be aware of the phenomenon I call temporary carbohydrate i…

If you enjoy a low-carbohydrate or ketogenic diet, you should be aware of the phenomenon I call temporary carbohydrate i…
Every time fall comes around I hear people debating:
“Should I get the flu shot?”
“Should I vaccinate my kids?”
I’m alw…
On the occasion of World Diabetes Day 2020, I propose we reconsider the official definition of Type 1 diabetes, which sa…
One of the unforeseen lessons of the coronavirus pandemic is how vulnerable our poor metabolic health makes us. Even fro…
On June 1, the New York Times published two articles, exploring what we do know and what we don’t know about the coronav…
Nutrition is the biggest coronavirus (COVID-19) risk factor that nobody is talking about. It has been widely understood …
As an endocrinologist, I am very familiar with the type of people who are most at risk from COVID-19. They’re usually ol…
Treating type 2 diabetes with insulin leads to weight gain and worsens risk factors for heart disease. Should we still b…
When Dr. Mariela Glandt, an endocrinologist, volunteered to treat African refugees in Tel Aviv, she had no idea she woul…
The association between diabetes and cancer was first noted over 100 years ago, but physicians have become increasingly …