I’ve been making socca, a type of chickpea flatbread, to go with my ratatouille for years, but I never thought to use it…

Amy Green, M.Ed., authors the popular food blog Simply Sugar & Gluten-Free (www.SimplySugarAndGlutenFree.com), where she shares her passion for healthy living. She has abstained from refined sugars and wheat since 2004 and, as a result, is maintaining a 60-plus pound weight loss. Over the years, Amy has learned that eating healthier doesn’t equal deprivation.
I’ve been making socca, a type of chickpea flatbread, to go with my ratatouille for years, but I never thought to use it…
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