Deborah Madison

The founding chef of Greens restaurant in San Francisco, Deborah Madison is the author of 10 cookbooks and a huge fan of fresh food from the garden and the farmer’s market. She writes, works and teaches in Galisteo, New Mexico. Her latest book is called “What We Eat When We Eat Alone” — for more information, visit her website: http://www.deborahmadison.com