Martha Rose Shulman

Martha Rose Shulman is the award-winning author of more than twenty-five cookbooks, including Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine,Mediterranean Light, Provençal Light, and Entertaining Light. Her food combines pleasure and health, drawing from inherently healthy cuisines with big flavors. She currently writes a daily recipe column on NYTimes.com/Health entitled Recipes for Health, and is a founding contributor to ZesterDaily.com.

Articles by Martha Rose Shulman

The End of the Low-Fat Era

For many people, low-fat diets are even worse than moderate or high-fat diets because they're often high in carbohydrate…

Broccoli and Endive Salad with Feta and Red Peppers

In this beautiful salad, the bitter flavor of the endive plays off beautifully against the sweet red peppers and broccol…

Baked Eggplant Omelet

This is based on a Tunisian dish that is always served at room temperature. You have the choice of serving it warm or at…

Swiss Chard Stalk and Tahini Dip

This is an ingenious Middle Eastern dish, and another example of how Mediterranean cooks never let a thing go to waste.…

A Ragout of White Beans and Red Chard

I love the way red chard bleeds into the beans, tingeing them with pink. The herbs add dimension and color to this comfo…

Hard-to-Swallow Science

As a cookbook author, the sodium recommendations make me nervous. What if you don’t eat much processed food? What if you…

Truccha (Swiss Chard Omelet)

Truccha is the signature omelet of Provence and my favorite of all of the omelets of this region. It’s packed with Swiss…

Endive, Apple, and Walnut Salad

While many families don’t bother with a first course at Thanksgiving, I like...…

Wild Rice, Almond and Mushroom Stuffing or Pilaf

Use this earthy/nutty pilaf as a stuffing, or serve it as a side dish. And don’t just reserve it for Thanksgiving.…

Provençal Swiss Chard Gratin

By: Martha Rose Shulman…