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Martha Rose Shulman

Martha Rose Shulman is the award-winning author of more than twenty-five cookbooks, including Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine,Mediterranean Light, Provençal Light, and Entertaining Light. Her food combines pleasure and health, drawing from inherently healthy cuisines with big flavors. She currently writes a daily recipe column on NYTimes.com/Health entitled Recipes for Health, and is a founding contributor to ZesterDaily.com.

Articles by Martha Rose Shulman

The End of the Low-Fat Era

For many people, low-fat diets are even worse than moderate or high-fat diets because they're often high in carbohydrate…

Baked Eggplant Omlette
Baked Eggplant Omelet

This is based on a Tunisian dish that is always served at room temperature. You have the choice of serving it warm or at…

Truccha (Swiss Chard Omelet)

Truccha is the signature omelet of Provence and my favorite of all of the omelets of this region. It’s packed with Swiss…

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