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Ross Wollen

Ross Wollen is a chef and writer based in Maine’s Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking.

Follow Ross on Twitter: @RossWollen

Articles by Ross Wollen

Low Carb Thai Pork Salad
Low Carb Thai Pork Salad

In this exciting low carb Thai recipe we take grilled pork and treat it more or less exactly as you might treat lettuce,…

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