Ross Wollen

Ross Wollen is a chef and writer based in Maine’s Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking.

Articles by Ross Wollen

ADA Refreshes Its Brand to Address the Struggles of Living with Diabetes

Yesterday the American Diabetes Association’s CEO Tracey Brown delivered a press conference in order to trumpet th…

Persian Lamb & Rhubarb Stew

Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is mo…

A Type 1 Chef’s Life on a Low Carb Diet

What’s it like being a chef with Type 1 diabetes, grappling with a disease whose management is so intimately defined by …