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Ross Wollen

Ross Wollen is a chef and writer based in Maine’s Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking.

Articles by Ross Wollen

Thai Omelet with Pork
Thai Omelet with Pork

A reliable tool in every Thai chef’s kit, this omelet shouldn’t be restricted just to breakfast. We add ground pork to m…

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