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Ross Wollen

Ross Wollen is a chef and writer based in Maine’s Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking.

Follow Ross on Twitter: @RossWollen

Articles by Ross Wollen

Is Fiber Really Good For You?
Is Fiber Really Good For You?

Anyone paying attention to nutrition science in recent years is aware of how dramatically our eating guidelines have bee…

Easy Keto Creamed Spinach
Easy Keto Creamed Spinach

Creamed spinach is one of the great naturally low-carb vegetable side dishes. Sadly, many restaurants and home recipes r…

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