Ross Wollen, Author at ASweetLife

Ross Wollen

Ross Wollen is a chef and writer based in Maine’s Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking.

Follow Ross on Twitter: @RossWollen

Articles by Ross Wollen

Keto Sausage and Turnip Hash

Turnip is the perfect replacement for potato in this breakfast classic. It crisps up beautifully in the rendered sausage…

Medtronic Releases Data From Users of the Closed Loop Minimed 670G System

This week Medtronic released data from its 180,000 users of the Minimed 670G, touting impressive outcomes with the autom…

ADA Acknowledges the Benefits of Low-Carb, but Will It Really Promote the Diet?

The ADA Considers Alternative Diets
In April the American Diabetes Association (ADA) released a new Consensus Report on …

Low Carb Tuna & Avocado Poke

Poke joints are popping up all over America these days, but it’ll never taste better than homemade, especially with the …

8 True American Classics that are Already Low Carb

Are you on a low carb diet and worried you won’t find anything to eat when you go out for a meal?
You may not real…

ADA Refreshes Its Brand to Address the Struggles of Living with Diabetes

Yesterday the American Diabetes Association’s CEO Tracey Brown delivered a press conference in order to trumpet th…

Persian Lamb & Rhubarb Stew

Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is mo…

A Type 1 Chef’s Life on a Low Carb Diet

What’s it like being a chef with Type 1 diabetes, grappling with a disease whose management is so intimately defined by …