Baked Buffalo Chicken Wings

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Super Bowl Sunday just wouldn’t be the same without Buffalo Chicken Wings. This is my favorite way to prepare them because it requires no frying and they taste delicious. I  like to broil the wings for just a minute after coating them with the sauce. Perfect for a Super Bowl snack because you just pop the Buffalo Chicken Wings into the oven and continue to enjoy the party. This low carb Super Bowl snack is always a hit.

(9 votes, average: 4.78 out of 5)
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Baked Buffalo Chicken Wings

Ingredients

  • 4 pounds chicken wings
  • 3 tablespoons cooking oil
  • 4 cloves garlic, chopped
  • 1 3/4 teaspoons salt
  • 1 1/2 teaspoons cayenne
  • 4 teaspoons vinegar
  • 1/4 teaspoon fresh-ground black pepper
  • 1/4 cup tomato paste
  • 1 tablespoon Tabasco sauce
  • 8 ribs celery, cut into sticks

Instructions

  1. Heat the oven to 425°. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne.
  2. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
  3. In a large bowl, combine the tomato paste, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. (Broil for a minute if desired.)
  4. Serve the wings with the celery sticks and blue-cheese dressing alongside.

Yield: 4

 

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Karen BeattyJane Kokernak Recent comment authors
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Karen Beatty
Karen Beatty

I wish you had carb counts, Looks good and will try, have to calculate my own carb counts.

Jane Kokernak

I made this for a Super Bowl Party. Delicious! Everyone wanted more.
I used ketchup instead of tomato sauce, and I broiled them for 10 minutes not 1 min.

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