Braised Red Cabbage

Shares

Traditional braised cabbage tends to have a lot of added sugar. I am not a fan of sweet vegetable side dishes so I tried this recipe both with and without a little added sweetener. My whole family preferred it without but you can add a little if you wish.

(1 votes, average: 5.00 out of 5)
Loading...
Yum
Braised Red Cabbage

Ingredients

  • 6 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 tsp fennel seeds
  • Salt and pepper
  • 1/2 large head red cabbage, shredded
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • Sweetener equivalent to 2 tbsp sugar (optional)
  • 2 tbsp butter

Instructions

  1. In a large saucepan over medium heat, cook the bacon until crisp. Transfer to a paper towel lined plate with a slotted spoon, reserving the grease.
  2. Add the onion and fennel to the pan and sprinkle with salt and pepper. Sauté until the onion is tender.
  3. Add the cabbage and toss to combine. Then pour the vinegar and water over and reduce the heat to low. Cover and cook until tender, 40 minutes to one hour. (If you want a sweeter dish, whisk the sweetener in with the water and vinegar before pouring over).
  4. When the cabbage is finished cooking, add the butter and let melt, then toss to combine. Add additional salt and pepper to taste and sprinkle with the reserved bacon.

Yield: 8

Cholesterol: 16mg

Food energy: 93 kcal

Total fat: 5.69g

Calories from fat: 51

Carbohydrate: 6.51g

Protein per serving: 4.12g

Total dietary fiber: 1.76g

 

1
Leave a Reply

avatar
3000
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
Barbara Schlatter Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Barbara Schlatter
Barbara Schlatter

I cook my red cabbage in the pressure cooker. Bring to pressure, cook 1 minute and release pressure-done perfectly without losing any vitamins or minerals ! Everybody loves it .

Copyright © 2009-2018 Diabetes Media Foundation, All Rights Reserved.
ASweetLife™ is a trademark of the Diabetes Media Foundation, All Rights Reserved.