This is one of my favorite ways to prepare salmon these days. It’s really simple and makes a perfect every day family m…
Main Course
Seared Halibut with Wild Mushroom Ragout
We are all huge fans of mushrooms in our house and the mushroom ragout in this recipe is outstanding – it would work not…
Moroccan Lamb & Apricot Kebobs
Are you looking for a special Fourth of July recipe? This one isn't red, white, and blue, nor is it a traditional all-A…
Summer Vegetable Torta
Summertime in New England means farmers' markets and lots of wonderful, fresh produce. I love finding new ways to inclu…
Grilled Skirt Steak with Grilled Chiles
This is a perfect Father's Day recipe. The grill adds...…
Chicken Puttanesca with Mushrooms
This healthy chicken recipe is just bursting with flavor. I chose to make it with bone-in chicken legs, rather than bon…
Tomato, Pesto, and Fresh Mozzarella Socca Pizza
I’ve been making socca, a type of chickpea flatbread, to go with my ratatouille for years, but I never thought to use it…
Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce
Meatloaf often gets a bad rap because everyone has had dry, flavorless meatloaf at some point, but it's easy to make goo…
Chicken with Mushroom Red Wine Pan Sauce
Pan sauces are such a nice (and easy) way to add a little flair to piece of chicken. Using the pan that you browned the…
Red Snapper with Tomato Sauce, Olives, and Onions
This recipe is delicious, fast and incredibly easy to make...…