Can you ever go wrong with mushrooms? Definitely not in our house! The mushroom sauce for this chicken is absolutely am…
Main Course
Chicken With Plum Tomatoes, Basil and Mozzarella
Before you jump into your fall recipes I suggest you try this, what I call Summertime Chicken. To me, juicy tomatoes a…
Wild Salmon with Basil Aioli and Quinoa
When we came across this incredible recipe for wild salmon with basil aioli and quinoa, we had to get in touch with Marl…
Thyme-Crusted Red Snapper with Parsley Sauce
In this lovely recipe the red snapper is only lightly seasoned with thyme, salt and pepper, so the true flavor of the fi…
Walnut Rosemary Crusted Chicken
Walnuts have always been one of my favorite nuts and their slightly bitter edge is wonderful in both savory and sweet di…
Seared Salmon with Provençal Relish
This is one of my favorite ways to prepare salmon these days. It’s really simple and makes a perfect every day family m…
Seared Halibut with Wild Mushroom Ragout
We are all huge fans of mushrooms in our house and the mushroom ragout in this recipe is outstanding – it would work not…
Moroccan Lamb & Apricot Kebobs
Are you looking for a special Fourth of July recipe? This one isn't red, white, and blue, nor is it a traditional all-A…
Summer Vegetable Torta
Summertime in New England means farmers' markets and lots of wonderful, fresh produce. I love finding new ways to inclu…
Grilled Skirt Steak with Grilled Chiles
This is a perfect Father's Day recipe. The grill adds...…
