This healthy chicken recipe is just bursting with flavor. I chose to make it with bone-in chicken legs, rather than bon…
Italian
Tomato, Pesto, and Fresh Mozzarella Socca Pizza
I’ve been making socca, a type of chickpea flatbread, to go with my ratatouille for years, but I never thought to use it…
Zucchini Pizza Bites
Recipe courtesy of Gina's Skinny Recipes for Diabetes Awareness Month…
Tuna Livornese
This dish is named after the Italian fishing port Livorno, site of one of the annual spring tuna harvests, and the recip…
Cheese Bread Pizza Crust
The good news about this cheese and almond flour pizza crust is that the bottom gets crunchy too! So it’s an all-around …
Pesto Vinaigrette Dressing
This rich green-colored salad dressing combines the traditional pesto flavors of basil, garlic, and Parmesan cheese wit…
Naked Ravioli (Ravioli Bianchi)
It sounds like a super-modern idea: ravioli filling poached on its own and served without the pasta....…
Yogurt Frittata
I don’t think there’s any dish, other than the frittata, that works perfectly for breakfast, lunch, or dinner. Frittata…
Sunday Brunch: Asparagus and Smoked Salmon Frittata
Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon…
Zucchini Pasta with Cherry Tomatoes
If you want to feel like you’ve gone out to dinner in your town’s best Italian restaurant, this is the recipe to make. …
