Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is mo…
Middle-Eastern
Yogurt Marinated Chicken Skewers
I swear there is something in yogurt, the enzymes or the amino acids or the probiotics or something, that tenderizes chi…
Cumin Lamb Kebabs
It may be fall but it’s still grilling season in many parts of the world. Sometimes it’s grilling season year round! The…
Moroccan Lamb Stew with Cauliflower
If you love the taste of lamb but don’t always love the price, grab yourself a few pounds of lamb stew meat instead. It’…
Cauliflower Tabbouleh
This cauliflower tabbouleh refreshing salad makes a lovely lunch on its own, or is the perfect accompaniment to grilled …
Roasted Garlic Beet Hummus with Brussels Sprouts Chips
Beets are pretty polarizing. You either love them or think they taste like dirt. I happen to be in the love camp and thi…
Roasted Cauliflower Salad with Tahini
This hearty and flavorful cauliflower salad is both delicious and relatively easy to make. There is a great interplay of…
Zhoug (Yemenite Hot Sauce)
Zhoug (Skhug or Zhug) is a great hot sauce that borders on being a spicy pesto. In the Middle East it is the hot sauce c…
Buckwheat Tabouli (Gluten Free)
When I am serving up a bowl of buckwheat tabouli, I enjoy feta cheese on top as a little extra treat.…
Grilled Zucchini and Turkey Kebabs with Sumac Yogurt Sauce
Ground turkey paired with zucchini and herbs yields a moist, flavorful kebab that is quite addictive.…
