Easy Mulled Cranberry Juice

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Hot Mulled Cranberry Juice
Easy Mulled Cranberry Juice

Hot Mulled Cranberry Juice
Easy Mulled Cranberry Juice


Tis the season for hot drinks! If you’re chilly and looking for a great way to warm up, this sugar-free mulled cranberry juice is just the thing. No need to purchase any store-bought juice, just boil the berries with water until they pop. The scent of the cinnamon, ginger, and cloves will warm up your whole house.

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Easy Mulled Cranberry Juice


  • 1 cup fresh cranberries
  • 3 cups water
  • 2 cinnamon sticks
  • 2 slices fresh ginger (about 1/4 inch thick each)
  • 4 whole cloves
  • Sweetener equivalent to 2 tbsp sugar
  • 2 star anise (optional)


  1. In a large pot over medium high heat, combine cranberries, water, cinnamon sticks, ginger, and cloves.
  2. Bring to a boil and turn heat to low. Simmer until berries pops and release their juice, 5 to 10 minutes.
  3. Remove from heat and let steep another 15 minutes. Strain through a sieve, pressing on solids to release as much juice as possible. Return to pot over low heat and add sweetener. Stir to dissolve if sweetener is granulated.
  4. Divide among 2 mugs and garnish each with star anise. Serve hot.

Yield: 2

Cholesterol: -

Food energy: 23 kcal

Total fat: 0.04g

Calories from fat: -

Carbohydrate: 3.96g

Protein per serving: 0.21g

Total dietary fiber: negligible

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