Somehow, the hardworking souls who put together the Diabetes & Heart Healthy Cookbook made it all work. The book is a jo…
Cooking
A Baker Resurrects a Diabetic Cookbook From 1917 (Sort of…)
What would you think if I presented you with one of my recipes but gave you very little instruction on how to actually m…
An Interview with Paula Deen: Adjusting to Life with Type 2 Diabetes
"Paula Deen is not the diabetes poster child," said Ambre Morely, associate director of product communications at Novo N…
The Very Best Recipes For Health: 250 Recipes (and More) From Martha Rose Shulman
Martha Rose Shulman's new cookbook, a compilation of recipes from her popular NYTimes.com feature, offers readers health…
Light Up The Grill
Grilling season is upon us and this tip is to remind you that grilling is not just about meat. A mix of grilled vegetab…
Review: Delicious Diabetic Recipes, The Gourmet Cookbook for a Healthy Life
Dr. Polak, physician and a Le Cordon Bleu trained chef, isn’t just offering us another book of lackluster recipes labele…
Yacon: The Root of Sweetness
A review of a 'low-glycemic' sugar substitute made from a South American plant.…