Food & Nutrition | Page 30 of 31

A new study shows vinegar reduces post-meal hyperglycemia in type 1 diabetics. While previous studies have shown that v…

For the past year I’ve lived in Hong Kong, and while it is not exactly China, it is Cantonese. And there is a Cantonese…

As a child, I don’t think I ever thought of buckwheat as food. To me, Buckwheat was the character in the television sho…

I love the fact that Coke-Cola has managed to tie itself into the concept of “America,” and waving flags, and the 4th of…

That's not a typo. I really did write avocadodo. It's what my son, Guy, says every time I ask him if he'd like to eat …

Eating is of such vital importance, not just for survival, but a part of our lives’ enjoyment and entertainment, that I …

I began to understand that my upbringing, my entire childhood, had prepared me for exactly this moment. I grew up keepin…

A review of a 'low-glycemic' sugar substitute made from a South American plant.…

I’m a little bit in love with walnuts. It wasn’t always like this. In fact, I’ve come full circle. In the good ole da…

Regular versus sugar-free candy -- who will win?
Full disclosure: I’m not diabetic. But my step-sister is — and in po…