Frittata with Fresh Herbs

Ingredients

• 8 large eggs, beaten
• 1/2 cup freshly grated Parmesan cheese
• 1/3 cup heavy cream
• 1 Tbsp snipped chives
• 1 tsp finely chopped parsley
• 1 Tbsp butter
• Salt and freshly ground pepper

Instructions

1. Turn oven to broil setting.
2. In a medium bowl, whisk the eggs with the Parmesan, cream, chives and parsley; season with salt and pepper.
3. In a 10-inch nonstick ovenproof skillet, melt the butter on the stovetop. Whisk the eggs again, then add to the skillet and cook without stirring for 1 minute, until just set around the edge. Using a rubber spatula, lift the edge and tilt the pan so the uncooked egg seeps underneath. Continue until the eggs are mostly set, 3 minutes.
4. Move the skillet to the oven. Broil on high until the center is cooked through. Slide onto a large plate, cut into wedges and serve.