Low Carb Bacon Chicken Artichoke Pizza

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There’s a local pizza chain in my area that has pretty junky pizza but the flavor combinations are great. If any orders it for get togethers, I always grab a slice and just eat the toppings. Especially the Chicken Bacon Artichoke Pizza, it has a delicious creamy sauce. I decided it was time I made my own low carb version!

(2 votes, average: 4.00 out of 5)
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Bacon Chicken Artichoke Pizza

Ingredients

    Crust:
  • 1 1/2 cups shredded part skim mozzarella (6 ounces)
  • 5 tbsp butter
  • 1 large egg
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Sauce:
  • 2 ounces cream cheese, softened
  • 2 tbsp heavy cream
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Toppings:
  • 1 cup cooked chopped chicken
  • 4 ounces artichoke hearts, chopped
  • 3/4 cup shredded mozzarella
  • 4 slices cooked bacon

Instructions

  1. Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.
  2. In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.
  3. Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.
  4. Bake about 10 to 12 minutes, until edges are golden brown.
  5. In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.
  6. Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly
  7. Remove and let cool 10 minutes before serving.

Yield: 6

Cholesterol: 67mg

Food energy: 384 kcal

Total fat: 29.84g

Calories from fat: 268

Carbohydrate: 7.58g

Protein per serving: 18.76g

Total dietary fiber: 3.37g

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Sue Springer
Sue Springer
9 months ago

This was absolutely delicious! I was wondering if you think that it would be possible make a couple of these and freeze them?

pcjae
pcjae
1 year ago

We really liked the sauce and pizza topping combination. I’m trying to have less almond flour and almonds in general, so we didn’t use the crust. But, I will definitely make the topping part again. I will not be putting salt in the sauce though. It didn’t really need it, and I usually think everything needs salt. Thanks for sharing!

Didi Groen
Didi Groen
2 years ago

Awesome Pizza! Followed recipe to a T and everyone loved it!
Keep ‘me coming Carolyn!
Didi

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