Low Carb Brownie Batter Truffles

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The big day of love quickly approaches. Flowers, chocolates, and hearts are everywhere. While the flowers and the hearts are naturally low carb, many of the commercial chocolates are not. It’s time to take matters into your own hands and make these delicious and easy low carb brownie batter truffles. Your valentine will thank you. 

(7 votes, average: 4.71 out of 5)
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Low Carb Brownie Batter Truffles

Ingredients

    Brownie Truffles:
  • 1 1/4 cup almond flour
  • Sweetener equivalent to 1/2 cup sugar (powdered or liquid works best)
  • 1/3 cup cocoa powder
  • Pinch salt
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • Water if needed
  • Chocolate Coating:
  • 3 ounces sugar-free dark chocolate such as Lily’s or Chocoperfection, chopped
  • 1/2 ounce cocoa butter or 1 tbsp coconut oil

Instructions

  1. In a large bowl, whisk together the almond flour, sweetener, cocoa powder, and salt. Stir in the melted butter and vanilla extract until the dough comes together.
  2. If the dough is too crumbly to roll into balls, add water 1 tbsp at a time until it can be squeezed together.
  3. Roll into 1 inch balls and place on a waxed paper lined baking sheet. Freeze at least 1 hour.
  4. In a heatproof bowl set over a pan of barely simmering water, combine the chopped chocolate and the cocoa butter or coconut oil. Stir until melted and smooth.
  5. Drop a frozen truffle into the chocolate, tossing to coat thoroughly. Lift out with a fork and tap gently on the side of the bowl to remove excess chocolate.
  6. Return to the baking sheet to set. If using sprinkles to decorate, add them right away before the chocolate hardens. Repeat with remaining truffles.

Yield: Makes about 24 truffles (2 per serving)

Food energy: 181 kcal

Total fat: 17.07g

Calories from fat: 153

Carbohydrate: 6.77g

Protein per serving: 3.40g

Total dietary fiber: 3.55g

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Darlene
Darlene

What type of liquid sweetener…like Ezsweetz or Stevia …or could I use a product called FiberYum. It is a liquid sweetener but more the consistency of cornsyrup. I would like to know if 1/2 cup of that would be too much liquidy ingredient for this recipe.

MaryAnn
MaryAnn

These look luscious. I’m new at low carb for about the 6 th time and was wondering what I count as the net carbs. Is it that I deduct the fiber amounts from the carbs and that would be my final net carbs. Thank you.

Amanda
Amanda

Yes!

Darlene
Darlene

You min us the fiber and also if you are using sugar substitute you also minus that from the carb count.

Page
Page

I’ve wanted something just like this!…. I know what I am making tonight. THANKS!

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