Hearty red cabbage, rich avocado and zingy lime combine pleasingly in this colorful side dish, and you can whip it up in a snap. This Mexican-flavored slaw goes great with just about any protein source – from sausages and steak to grilled shrimp and baked fish.
Pay attention to the big fiber content, which comes both from the avocado and the red cabbage.
- 8oz red cabbage
- 1 avocado
- 1oz onion
- ½ bunch cilantro
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- juice of 1 lime
- 1 clove garlic
- 1 teaspoon salt
- fresh black pepper
- Slice onion and red cabbage very thin. Combine.
- Roughly chop cilantro.
- Prepare the dressing: mix mayo, sour cream and lime juice. Season with salt and black pepper.
- Mince, grate, zest or puree 1 clove of garlic. Add to dressing.
- Thinly slice avocado.
- Combine all and toss thoroughly.