Low Carb Triple Berry Cobbler

Ingredients

Filling:
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• Sweetener equivalent to 2 tbsp sugar
Topping:
• 2/3 cup almond flour
• 2 tbsp coconut flour
• Sweetener equivalent to 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp lemon zest
• Pinch salt
• 1 large egg
• 2 tbsp melted butter or coconut oil
• 1/4 tsp vanilla extract

Instructions

1. Preheat oven to 325F.
2. Spread the berries over the bottom of a 9-inch ceramic pie or tart pan. Sprinkle with the sweetener.
3. In a medium bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, lemon zest, and salt. Stir in the egg, melted butter, and vanilla extract until a crumbly dough forms.
4. Break up the dough with your fingers and sprinkle over the berries. Bake for 20 minutes, until the filling is bubbling and the topping is lightly browned.
5. Top with lightly sweetened whipped cream or your favorite low carb vanilla ice cream.