No Bake Low Carb Chocolate Pumpkin Truffles

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The combination of chocolate and pumpkin is always a win in the fall season, but when it’s also a no baking type recipe, sugar-free and low carb, it’s a home run! Soft and fudgy just as a truffle should be, but without your blood sugar spiking like typical truffles would cause. Perfect to satisfy any craving and elegant enough o take to any holiday party. No one will know they’re sugar free!

(9 votes, average: 3.78 out of 5)
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No Bake Low Carb Chocolate Pumpkin Truffles

Ingredients

    Truffle:
  • 6 ounces unsweetened baking chocolate
  • 1 tablespoon butter
  • 1/2 cup Swerve
  • 3 ounces cream cheese. softened
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup dry powdered milk
  • 2 teaspoons chocolate or vanilla liquid stevia
  • Chocolate Coating:
  • 8 ounces unsweetened baking chocolate mixed with 2 teaspoons vanilla liquid stevia or 1/4 cup Swerve or use Lily’s sugar-free chocolate chips
  • Optional: coconut sugar for sprinkle

Instructions

  1. Melt the chocolate and butter in a microwavable bowl 30 seconds or until melted. Stir until smooth then add Swerve and stir until combined. Set aside to cool.
  2. In a stand mixer combine cream cheese and pumpkin and blend until there are no lumps.
  3. Add the last 3 ingredients and the cooled chocolate and blend until combined well. Refrigerate until firm about 1 hour.
  4. Roll into balls and place on a parchment lined baking sheet.
  5. Melt chocolate in a microwavable bowl, add stevia and taste and just to your preference.
  6. Roll one truffle at a time in chocolate. Set on baking sheet. Sprinkle with coconut sugar if desired. Store in the refrigerator until ready to serve.

Yield: Makes 24 truffles (2 per serving)

Cholesterol: 11mg

Food energy: 222 kcal

Total fat: 20.8g

Carbohydrate: 13.9g

Protein per serving: 6.4g

Total dietary fiber: 5.8g

Sugar per serving: 3.5g

Sodium per serving: 79mg

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1 Comment on "No Bake Low Carb Chocolate Pumpkin Truffles"

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Diana

This recipe looks great until I got to the dried milk ingredient. Dried milk is not something I would want to ingest. Would milk whey work? Or is there an organic safe dried milk?

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