Recipes | Page 20 of 49

This low carb take on the traditional Hamantaschen uses almond flour cookie dough for the pastry. The filling is made wi…

Your waffle iron is more versatile than you might think and getting creative with it can result in some serious deliciou…

If you love the taste of lamb but don’t always love the price, grab yourself a few pounds of lamb stew meat instead. It’…

I’ve recently become very enamored of sunflower seed butter as a healthy alternative to my beloved peanut butter. But it…

Sometimes dinner just magically comes together perfectly. It doesn’t happen often enough in our busy world, so when it d…

Nothing is better than a soft peanut butter cookie. How can you improve on perfection? By adding chocolate, of course. B…

Wild mushrooms are a wonderful change from the cultivated variety, and they give this soup a lovely, earthy flavour. I f…

Garam masala might just be one of my favorite spice mixes, with its spicy kick and its sweet undertones. It’s a wonderfu…

Are you intimidated by the idea of cooking big roasts for the holidays? Don’t be! At least in the case of this standing …

These slice-and-bake chocolate pinwheel cookies make a wonderfully festive treat and kids love them. Because the dough c…