I’ve been making socca, a type of chickpea flatbread, to go with my ratatouille for years, but I never thought to use it…
Recipes
Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce
Meatloaf often gets a bad rap because everyone has had dry, flavorless meatloaf at some point, but it's easy to make goo…
Chicken with Mushroom Red Wine Pan Sauce
Pan sauces are such a nice (and easy) way to add a little flair to piece of chicken. Using the pan that you browned the…
Red Snapper with Tomato Sauce, Olives, and Onions
This recipe is delicious, fast and incredibly easy to make...…
Molten Chocolate Cakes
I've long had my eye on these delicious lava cakes from Susan at The Urban Baker, one of the amazing people I have conne…
Peruvian-Style Roasted Chicken with Sweet Onions
I know that chicken can get boring sometimes, but there is nothing boring about this dish, which I discovered on Whole F…
Pumpkin Soup with Sage
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Grilled Bacon-Wrapped Red Snapper
Red Snapper is one of the few fish caught locally right now in the Bay area so we’ve been enjoying it nearly every week.…
Fennel Gratin
Fennel is a nice change from the normal vegetable side dish rut we seem to fall into. I never used to be a big fan of f…
Lamb Burgers with Olive, Sun-dried Tomato and Feta Tapenade
This is one of my (and my family's) favorite dinners. I’ve always been a fan of lamb but this recipe takes it to a new …