Simple Low Carb Dijon Vinaigrette Dressing

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This is a simple and healthy low carb Dijon Vinaigrette salad dressing that you can make at home in under two minutes. The secret is in the quality ingredients, and  in using a salad dressing shaker, which creates the ‘restaurant dressing’ texture.  In our house, it’s a staple.  We use it on leafy green salads, cucumber salads, salads with artichoke hearts, or avocados, or even pears.    You can make a large amount, store in the refrigerator, and use it over a period of a few days. Just be sure to shake well before each use.

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Simple Low Carb Dijon Vinaigrette Dressing

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 2 tablespoons whole grain Dijon mustard
  • salt & coarsely ground pepper to taste

Instructions

  1. Combine the ingredients in a salad dressing shaker or a small jar with a tight fitting top. Shake well and pour over salad.
  2. Variation: For a heavier dressing use balsamic vinegar (10g carb).

Carbohydrate: 2g

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LaurenSalad Dressing: Do It Yourself | A Sweet Life Recent comment authors
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Lauren

yum!

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Salad Dressing: Do It Yourself | A Sweet Life

[…] Most restaurants will provide you with olive oil, vinegar, or lemon.  At home, prepare your own salad dressing instead of using a store-bought […]

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