Snickerdoodle Crème Cookies

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Snickerdoodle Crème Cookies
Snickerdoodle Crème Cookies



Snickerdoodle Crème Cookies
Snickerdoodle Crème Cookies



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The Classic Snickerdoodle Crème Cookie just got a healthy, sugar free make over! Now you can enjoy all the flavors of a traditional cookie without worry of the carbs. Creme filled and utterly delicious but so low in carbs you can enjoy a few without worrying about a big blood sugar spike.

(16 votes, average: 3.88 out of 5)
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Snickerdoodle Crème Cookies

Ingredients

    Cookie:
  • 1 cup coconut flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 3/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup Swerve
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup butter, softened
  • Outing Coating: Surkin Gold brown sugar sub, plus 1/2 tsp cinnamon
  • Filling:
  • 1 cup Confectioners Swerve
  • 1 tsp vanilla extract
  • 1/2 cup butter, softened
  • 2 tbsp milk

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer add the first 6 ingredients and mix on low to combine.
  3. Add the eggs, vanilla and butter to the mixture and blend until incorporated. Using a 1 inch cookie scoop, roll into balls and place on a baking sheet lined with parchment or silpat.
  4. Make 72 balls. Roll each in brown sugar sub or granulated Swere mixed with cinnamon.
  5. Flatten balls slightly and bake for 12 minutes.
  6. Cool completely.
  7. Make filling by adding ingredients to a stand mixer and mix on high until smooth.
  8. Spread on half the cookies and place another cookie over the filling to make 36 sandwich cookies.

Yield: Makes 36 sandwich cookies (2 per serving)

Cholesterol: 47mg

Food energy: 126 kcal

Total fat: 11.4g

Carbohydrate: 4.7g*

Protein per serving: 1.8g

Total dietary fiber: 2.7g

Notes

*Please note that this carbohydrate count does not include erythritol. Studies have shown that erythritol has little to no affect on blood glucose levels. However, if you need to calculate total carbohydrates, add 26 g per serving (2 cookies).

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12 Comments on "Snickerdoodle Crème Cookies"

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Mona

Hi. Are these chewy/soft or crispy/crumbly?

Gwen

Coconut sugar is a brown sugar that is good to use.
I grind mine up so it isn’t so coarse.

Gwen Fowler

You can also get swerve at Publix gro store, or at least you can where I live. Also, Vitacost has it on sale at this time. See their web site.

Angie Jensen

Brown sugar substitute you use they will not deliver to the USA.. is there another place or type of brown sugar substitute that I can use .. snickerdoodles are my sons favorite cookie and I would love to try to make him some for a special Christmas surprise .. he has been diagnosed as pre diabetic and it has been hard to avoid the sweets for him ..

Tina

You could also use xylitol (find the one made from birch not the Now Foods corn based ) with a tad of stevia.

Valerie

Here is a link to see where Swerve is available near you:
http://www.swervesweetener.com/locations/

Debra Walker

Where do you get the Swerve?

Joanna

Holy crap this is expensive stuff!
I found this on Amazon, but they also have a website:

http://www.amazon.com/Swerve-300115-Sweetener-16oz-1lb/dp/B004X71550

And their website:

http://www.swervesweetener.com/

Martina @ KetoDiet

Those cookies look delicious! And I love how simple they are, well done Brenda!

Karen

You can get Swerve from many online shops//Amazon, netrition, etc.

If you want to convert to another sweetener:
MARIA EMMERICH says:
1 cup erythritol and 1 tsp stevia = 1 cup ZSweet OR Swerve
1 cup erythritol and 1 tsp stevia = 1 cup Truvia
1 cup erythritol and 1 tsp stevia = 1 cup
1 cup erythritol and 1 tsp stevia = 1 cup Just Like Sugar
1 cup erythritol and 1 tsp stevia = 1 cup Organic Zero and 1 tsp stevia

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