Mushrooms | ASweetLife

The holidays are almost upon us and it’s time to up our appetizer game. Stuffed mushrooms are always fun and easy, and m…

When I was growing up, pork chops were always served with applesauce. I don’t really know why, but it seemed like the on…

Facing dreary winter weather? In need of hearty comfort food? This meaty soup is just the answer. Great flavor and plent…

Hooray for grilling season! I, for one, welcome it with open arms, since nothing tastes quite as good as meat cooked ove…

Wild mushrooms are a wonderful change from the cultivated variety, and they give this soup a lovely, earthy flavour. I f…

Now as an adult – a diabetic adult – I’ve come to appreciate mushrooms not for their real estate potential, taste, textu…

Here's a fresh take on the classic holiday green bean casserole. Gone are the over-cooked green beans and the canned mus…

If you've got some leftover chicken in the refrigerator, this quick and easy recipe is a great way to turn it into a who…

Have a New Year's Day breakfast or brunch all prepared the day before, then you can stay out late celebrating New Year's…

This is one of my favorite ways to prepare meatloaf. The leeks add a nice, mellow onion flavor and we never go wrong wi…