So, when Jess shared this Gluten-Free squash and Swiss Chard casserole with me, I had a feeling I'd found what I'd been …
Swiss Chard
Swiss Chard and Tahini Salad
Swiss chard is one of our favorite greens – we eat it steamed, in omelets, in meatballs, and I’m constantly trying new w…
Swiss Chard, Onion and Cheese Frittata
This frittata is full of flavor and incredibly healthy, since Swiss chard is a nutrient dense vegetable that is rich in …
Sautéed Rainbow Chard with Garlic
I’ve always been reluctant to make chard – probably because it wasn’t something my family ever made when I was growing u…
Go For Green
Leafy green vegetables are low in fat, high in dietary fiber, and rich in folic acid, vitamin C, potassium and magnesium…
Swiss Chard Stalk and Tahini Dip
This is an ingenious Middle Eastern dish, and another example of how Mediterranean cooks never let a thing go to waste.…
A Ragout of White Beans and Red Chard
I love the way red chard bleeds into the beans, tingeing them with pink. The herbs add dimension and color to this comfo…
Brown Rice with Swiss Chard and Lemon
I worked in Athens for a year and had a chance to eat a lot of wonderful local Greek food. This recipe was inspired by a…
Truccha (Swiss Chard Omelet)
Truccha is the signature omelet of Provence and my favorite of all of the omelets of this region. It’s packed with Swiss…
Provençal Swiss Chard Gratin
By: Martha Rose Shulman…