Wine Braised Pot Roast
January is definitely a month for comfort food recipes, and this one is delicious. Braising in red wine is one of my favorite ways to prepare pot roast. It allows the meat to become very tender while the herbs and wine create a fantastic sauce to serve over it.
Diabetes Taperitis
Diabetes Taperitis is not an actual medical condition, but it describes quite well what I’ve been going through during the past few days. The Tiberias…
KalVista and JDRF to Join Forces on New Treatments for Diabetic Eye Disease
KalVista Pharmaceuticals (“KalVista”) and JDRF have formed a research partnership focused on a novel approach being developed by KalVista to preserve vision and slow the progression of diabetic eye disease. Diabetic eye disease is one of the most common and most serious complications in people with type 1 diabetes (T1D). JDRF will provide up to $2.2 million inmilestone-based financial support and research expertise...
The Spring Universal Infusion Set Experiment
I’ve been on an insulin pump for six and a half months. I use a Medtronic Minimed Paradigm Veo (without the CGM) and until this week I have used…
Dry-Aged Rib Roast with a Mustard, Garlic and Thyme Crust
I don’t do the dry-aging process when I make this recipe, but I’m including the instructions for anyone who is interested because I'm sure it would make the dish even more amazing than it already is. The crust that the garlic, mustard, thyme and salt make is unlike anything I’ve ever had before.