For as long as I can remember, my uncle, who has had Type 1 diabetes (T1D) since his teens, has focused on controlling his blood sugar to avoid common…
Sweet hazelnut snack with a kick! A touch of cinnamon and some cayenne pepper take hazelnuts to a whole new level. If you can’t find a brown sugar substitute,…
We spent five frightening days in a South American hospital at the end of March 2018 after a family friend recognized the symptoms of Type 1 diabetes…
Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is most often used in sweet preparations,…
What’s it like being a chef with Type 1 diabetes, grappling with a disease whose management is so intimately defined by food choices?
Since my diagnosis…
Are you on a low carb diet? If so, you’ve probably been told by well-meaning family members, friends, and all of your health care professionals,…
Think you can’t have cheesecake if you’re dairy free? Think again! There are some great cream cheese alternatives out there now and some of them…
This low carb, gluten free banana cake recipe uses bananas despite their natural higher carb count. I love that the bananas don’t add many carbs…
Earlier this month, EOFlow, an emerging medical device company with offices in Seoul, South Korea and San Jose, California, announced that its…
The FDA has denied approval of Sanofi and Lexicon’s drug, sotagliflozin, as an add-on to insulin therapy in the treatment of Type 1 diabetes.…