Vanilla Pudding Pops


Vanilla Pudding Pops Kid-friendly recipe alert! Seriously, my kids went wild for these vanilla pudding pops. They are easy to make, low carb and taste like the ultimate summer treat.

(3 votes, average: 4.00 out of 5)
Vanilla Pudding Pops


  • 1 cup whipping cream
  • 1/2 cup unsweetened almond milk
  • 3 large egg yolks
  • Sweetener equivalent to 6 tbsp sugar
  • Pinch salt
  • 2 tbsp butter, cut into two pieces
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp xanthan gum


  1. In a medium saucepan over medium heat, combine whipping cream and almond milk. Bring to just a simmer. In a medium bowl, whisk egg yolks with sweetener and salt until well combined.
  2. Slowly whisk about half of the hot cream mixture into the yolks, whisking continuously. Then slowly whisk the yolk/cream mixture back into the saucepan and cook until thickened, 4 to 5 more minutes, whisking continuously.
  3. Remove from heat and whisk in butter and vanilla extract. Sprinkle surface with xanthan gum and whisk vigorously to combine.
  4. Divide mixture among popsicle molds. Freeze one hour, then push wooden sticks three quarters of the way down into the popsicles. Continue to freeze until completely firm, at least another 6 hours.

Yield: Makes about 8 medium popsicles

Cholesterol: 117mg

Food energy: 155 kcal

Total fat: 14.89g

Calories from fat: 134

Carbohydrate: 1.22g

Protein per serving: 1.71g

Total dietary fiber: 0.06g

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This is one of my favorite recipes. We just made them and I had the last one today. Gotta make more immediately. I believe we used whole milk instead of almond milk and changed the portions so we can use them as fat bombs…SOOOO good!


Greetings! I cannot use the gum ingred, have you tried this with an envelope of plain gelatin? Or maybe psyllium husk powder?


Sounds really great, I want to make this recipe!


Can this recipe be made with coconut milk/cream to be dairy free?

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