White Chocolate Raspberry Swirl Cheesecake

This is a remake of an old high-carb recipe I invented a long time ago. It used to be one of my favourites and I thought it deserved a little makeover. To simulate that white chocolate flavour, I melted a little cocoa butter ¬†and mixed it right into the cream cheese. It made for some of the creamiest cheesecake I have ever had! (16 votes, average: 4.50 out of 5)Loading… Print Yum White Chocolate Raspberry Swirl Cheesecake Ingredients Raspberry Sauce: 1 cup frozen raspberries 1/4 cup water 1/4 tsp xanthan gum Crust: 1 1/2 cups almond flour Powdered sweetener equivalent to 1/4 cup sugar 1/4 cup butter, melted Filling: 16 ounces cream cheese, softened Sweetener equivalent to 3/4 cup sugar 1 1/2 ounces cocoa butter, melted 1 large egg, room temperature 1 tsp vanilla extract 3/4 cup whipping cream, room temperature Instructions Raspberry Sauce: Combine raspberries and water in a medium saucepan over medium heat. Bring to a boil and … Continue reading White Chocolate Raspberry Swirl Cheesecake