Argentinean-Style Steaks

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I don’t typically need or want sauce on my steaks but this herb sauce is amazing.  I first tried it when vacationing in Argentina and I’ve been sold ever since.  As sauces go, this one is quite healthy.





2 (1 pound) T-bone or porterhouse steaks

2 Tbsp fresh parsley

2 Tbsp olive oil

1 tsp dried oregano

1 clove garlic, minced

¼ tsp salt

¼ tsp red pepper


Sprinkle steaks with salt and pepper.  Preheat the oven to broil.  Broil steaks for about 5-6 minutes per side.


Meanwhile, mix parsley, olive oil, oregano, salt, garlic and red pepper in a small bowl.  Remove steaks from oven and let rest for a couple minutes. 

Top with sauce and serve.

Serves: 2
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Comments (3)

  1. Marla at

    This sauce pairs well with steak as it is not too heavy. Lovely :)

  2. I adore chimichurri sauce and it would be perfect over a steak like this.

  3. It’s chimichurra!  My husband makes a version of this and we adore it.

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