Are you intimidated by the idea of cooking big roasts for the holidays? Don’t be! At least in the case of this standing rib roast, or prime rib, it’s easy and always delicious. I cooked a rib roast for our Christmas dinner a few years ago and it instantly became our traditional holiday meal. The meat is so good and flavourful, it doesn’t need much in the way of seasoning. Read more
I don’t typically need or want sauce on my steaks but this herb sauce is amazing. I first tried it when vacationing in Argentina and I’ve been sold ever since. As sauces go, this one is quite healthy.
2 (1 pound) T-bone or porterhouse steaks
2 Tbsp fresh parsley
2 Tbsp olive oil
1 tsp dried oregano
1 clove garlic, minced
¼ tsp salt
¼ tsp red pepper
Sprinkle steaks with salt and pepper. Preheat the oven to broil. Broil steaks for about 5-6 minutes per side.
Meanwhile, mix parsley, olive oil, oregano, salt, garlic and red pepper in a small bowl. Remove steaks from oven and let rest for a couple minutes.
Top with sauce and serve.