January is definitely a month for comfort food recipes, and this one is delicious. Braising in red wine is one of my favorite ways to prepare pot roast. It allows the meat to become very tender while the herbs and wine create a fantastic sauce to serve over it. Read more
I don’t typically need or want sauce on my steaks but this herb sauce is amazing. I first tried it when vacationing in Argentina and I’ve been sold ever since. As sauces go, this one is quite healthy.
2 (1 pound) T-bone or porterhouse steaks
2 Tbsp fresh parsley
2 Tbsp olive oil
1 tsp dried oregano
1 clove garlic, minced
¼ tsp salt
¼ tsp red pepper
Sprinkle steaks with salt and pepper. Preheat the oven to broil. Broil steaks for about 5-6 minutes per side.
Meanwhile, mix parsley, olive oil, oregano, salt, garlic and red pepper in a small bowl. Remove steaks from oven and let rest for a couple minutes.
Top with sauce and serve.