This is one of my favorite ways to prepare meatloaf. The leeks add a nice, mellow onion flavor and we never go wrong with mushrooms in my home. I used fresh, homemade breadcrumbs, which keep the meatloaf very moist. Read more
I don’t typically need or want sauce on my steaks but this herb sauce is amazing. I first tried it when vacationing in Argentina and I’ve been sold ever since. As sauces go, this one is quite healthy.
2 (1 pound) T-bone or porterhouse steaks
2 Tbsp fresh parsley
2 Tbsp olive oil
1 tsp dried oregano
1 clove garlic, minced
¼ tsp salt
¼ tsp red pepper
Sprinkle steaks with salt and pepper. Preheat the oven to broil. Broil steaks for about 5-6 minutes per side.
Meanwhile, mix parsley, olive oil, oregano, salt, garlic and red pepper in a small bowl. Remove steaks from oven and let rest for a couple minutes.
Top with sauce and serve.