1863663 Salmon burgers can be hit or miss sometimes. Made with canned salmon, they can lack flavor and be dry. This burger recipe uses fresh salmon, some ground and some chopped, to add a chunkier texture to the burger. Chia seed helps … Read more
1 large avocado
½ cup of unsweetened vanilla almond milk OR unsweetened coconut milk
1 tsp. of organic vanilla extract
1 Tbs. of organic cold-pressed coconut oil
1 Tbs. of raw organic cocoa powder
½ bar of your favorite high quality dark chocolate, chopped
½ tsp. of stevia (optional, if you’d like it sweeter)
1 Tbs. of coffee (left over from the morning of or use instant)
1 Tbs. of cacao nibs (optional topping)
1 Tbs. of shredded coconut (optional topping)
Melt the dark chocolate over a stovetop (or microwave safe bowl) with the coconut oil, and coffee.
Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl.
Combine all the ingredients using a high speed blender (or a hand mixer).
Blend or mix until creamy and smooth.
The texture will resemble a fluffy mousse.
Spoon into a bowl or wine glass (for some flare) and garnish with toppings of your choice.