Lima Beans with Feta and Parsley


Categories: , | Tags:
Email this to someoneTweet about this on Twitter0Share on Facebook0Share on Google+0Pin on Pinterest1

Recipe courtesy of Sweet Amandine for Diabetes Awareness Month

 

 

Ingredients:

1 10 oz. package frozen lima beans

1/4 c. water

1 overflowing T. olive oil

1 T. fresh parsley, chopped

1 T. crumbled feta cheese

Sea salt and ground pepper, to taste

Preparation:

Place frozen lima beans and 1/4 c. water in a small saucepan over a medium-low flame. Stirring occasionally, cook for 10-15 minutes, until the beans are heated through and the water has more or less evaporated.

Turn off the heat, and stir in the oil. Add the parsley, feta cheese, salt, and pepper, give it a stir, and serve immediately.

Photo courtesy of Sweet Amandine

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...Loading...

Add a comment

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>