53017 Is there any veggie more refreshing than a cucumber? Okay, they are technically a fruit, but we eat them like vegetables so let’s just call them veggies for our purposes. They are so fresh and light, and they make … Read more
Recipe courtesy of Sweet Amandine for Diabetes Awareness Month
1 10 oz. package frozen lima beans
1/4 c. water
1 overflowing T. olive oil
1 T. fresh parsley, chopped
1 T. crumbled feta cheese
Sea salt and ground pepper, to taste
Place frozen lima beans and 1/4 c. water in a small saucepan over a medium-low flame. Stirring occasionally, cook for 10-15 minutes, until the beans are heated through and the water has more or less evaporated.
Turn off the heat, and stir in the oil. Add the parsley, feta cheese, salt, and pepper, give it a stir, and serve immediately.
Photo courtesy of Sweet Amandine