Although Hanukkah celebrates the Jewish victory over the Greeks, this spinach and feta latkes recipe is inspired by traditional Greek flavors. Ironic, I know, but let’s go with it because it tastes great.
I think it goes without saying that potatoes latkes are not something I indulge in on Hanukkah. Read more
Recipe courtesy of Sweet Amandine for Diabetes Awareness Month
1 10 oz. package frozen lima beans
1/4 c. water
1 overflowing T. olive oil
1 T. fresh parsley, chopped
1 T. crumbled feta cheese
Sea salt and ground pepper, to taste
Place frozen lima beans and 1/4 c. water in a small saucepan over a medium-low flame. Stirring occasionally, cook for 10-15 minutes, until the beans are heated through and the water has more or less evaporated.
Turn off the heat, and stir in the oil. Add the parsley, feta cheese, salt, and pepper, give it a stir, and serve immediately.
Photo courtesy of Sweet Amandine