Lima Beans with Feta and Parsley

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Recipe courtesy of Sweet Amandine for Diabetes Awareness Month




1 10 oz. package frozen lima beans

1/4 c. water

1 overflowing T. olive oil

1 T. fresh parsley, chopped

1 T. crumbled feta cheese

Sea salt and ground pepper, to taste


Place frozen lima beans and 1/4 c. water in a small saucepan over a medium-low flame. Stirring occasionally, cook for 10-15 minutes, until the beans are heated through and the water has more or less evaporated.

Turn off the heat, and stir in the oil. Add the parsley, feta cheese, salt, and pepper, give it a stir, and serve immediately.

Photo courtesy of Sweet Amandine

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