No Bake Low Carb Chocolate Pumpkin Truffles

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No Bake Low Carb Chocolate Pumpkin Truffles

The combination of chocolate and pumpkin is always a win in the fall season, but when it’s also a no baking type recipe, sugar-free and low carb, it’s a home run! Soft and fudgy just as a truffle should be, but without your blood sugar spiking like typical truffles would cause. Perfect to satisfy any craving and elegant enough o take to any holiday party. No one will know they’re sugar free!



6 ounces unsweetened baking chocolate

1 tablespoon butter

1/2 cup Swerve

3 ounces cream cheese. softened

1/4 cup pumpkin puree

1 teaspoon pumpkin pie spice

3/4 cup dry powdered milk

2 teaspoons chocolate or vanilla liquid stevia


Chocolate Coating:

8 ounces unsweetened baking chocolate mixed with 2 teaspoons vanilla liquid stevia or 1/4 cup Swerve or use Lily’s sugar-free chocolate chips

Optional: coconut sugar for sprinkle


Melt the chocolate and butter in a microwavable bowl  30 seconds or until melted. Stir until smooth then add Swerve and stir until combined. Set aside to cool.

In a stand mixer combine cream cheese and pumpkin and blend until there are no lumps.

Add the last 3 ingredients and the cooled chocolate and blend until combined well. Refrigerate until firm about 1 hour.

Roll into balls and place on a parchment lined baking sheet.

Melt chocolate in a microwavable bowl, add stevia and taste and just to your preference.

Roll one truffle at a time in chocolate. Set on baking sheet. Sprinkle with coconut sugar if desired. Store in the refrigerator until ready to serve.

Serves: Makes 24 truffles
Nutrition Info: Per 2 truffles: Calories: 222 Fat: 20.8g Saturated Fat: 12.6g Cholesterol: 11mg Sodium: 79mg Carbohydrates: 13.9g Fiber: 5.8g Sugars: 3.5g Protein; 6.4g
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Comments (1)

  1. Diana at

    This recipe looks great until I got to the dried milk ingredient. Dried milk is not something I would want to ingest. Would milk whey work? Or is there an organic safe dried milk?

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