This vinaigrette is delicious on just about any salad but I prefer it on fresh spinach. While living in Chicago, I fell in love with a small little pizza place (the only non-Chicago style pizza place I could find!) that served a spinach salad topped with red onion… Read more
If you’re tired of the usual salad dressings and you like the taste of peanuts, this may be the perfect recipe for you. The dressing is thick, creamy, and very rich so don’t overdo it. Be sure to use natural peanut butter (100% peanuts) with no added sugar.
1/2 cup extra virgin olive oil
2 Tbls balsamic vinegar
2 Tbls natural peanut butter
Salt to taste
Combine the ingredients in a salad dressing shaker or a small jar with a tight fitting top. Shake well until all the peanut butter has dissolved and the dressing looks creamy.