Mushrooms are the main focus of this salad I personally couldn’t find shiitakes the day I made it, so I chose some delicious looking oyster mushrooms instead. Read more
1/2 cup extra virgin olive oil
2 Tbls balsamic vinegar
2 Tbls natural peanut butter
Salt to taste
Combine the ingredients in a salad dressing shaker or a small jar with a tight fitting top. Shake well until all the peanut butter has dissolved and the dressing looks creamy.