I created this dressing while trying to find a way to make a simple lettuce salad feel substantial. Mayonnaise wasn’t an option since I never make mayo-dressings. (I find them to be too rich and heavy.) Tahini, however, compliments greens rather than overwhelming them. Read more
If you’re tired of the usual salad dressings and you like the taste of peanuts, this may be the perfect recipe for you. The dressing is thick, creamy, and very rich so don’t overdo it. Be sure to use natural peanut butter (100% peanuts) with no added sugar.
1/2 cup extra virgin olive oil
2 Tbls balsamic vinegar
2 Tbls natural peanut butter
Salt to taste
Combine the ingredients in a salad dressing shaker or a small jar with a tight fitting top. Shake well until all the peanut butter has dissolved and the dressing looks creamy.