This rich green-colored salad dressing combines the traditional pesto flavors of basil, garlic, and Parmesan cheese with the light flavors of lemon and white wine vinegar. The dressing is perfect on a bowl of mixed greens.
If you’re tired of the usual salad dressings and you like the taste of peanuts, this may be the perfect recipe for you. The dressing is thick, creamy, and very rich so don’t overdo it. Be sure to use natural peanut butter (100% peanuts) with no added sugar.
1/2 cup extra virgin olive oil
2 Tbls balsamic vinegar
2 Tbls natural peanut butter
Salt to taste
Combine the ingredients in a salad dressing shaker or a small jar with a tight fitting top. Shake well until all the peanut butter has dissolved and the dressing looks creamy.