Snickerdoodle Crème Cookies


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Snickerdoodle Crème Cookies

The Classic Snickerdoodle Crème Cookie just got a healthy, sugar free make over! Now you can enjoy all the flavors of a traditional cookie without worry of the carbs. Creme filled and utterly delicious but so low in carbs you can enjoy a few without worrying about a big blood sugar spike.

Ingredients:

Cookie:

1 cup coconut flour

2 tsp cinnamon

1 tsp baking soda

3/4 tsp cream of tartar

1/2 tsp salt

1 cup Swerve

2 eggs

2 tsp vanilla extract

1/2 cup butter, softened

Outing Coating: Surkin Gold brown sugar sub, plus 1/2 tsp cinnamon

Filling:

1 cup Confectioners Swerve

1 tsp vanilla extract

1/2 cup butter, softened

2 tbsp milk

Preparation:

Preheat oven to 350 degrees.

In a stand mixer add the first 6 ingredients and mix on low to combine.

Add the eggs, vanilla and butter to the mixture and blend until incorporated. Using a 1 inch cookie scoop, roll into balls and place on a baking sheet lined with parchment or silpat.

Make 72 balls. Roll each in brown sugar sub or granulated Swere mixed with cinnamon.

Flatten balls slightly and bake for 12 minutes.

Cool completely.

Make filling by adding ingredients to a stand mixer and mix on high until smooth.

Spread on half the cookies and place another cookie over the filling to make 36 sandwich cookies.

Snickerdoodle Crème Cookies

 

Serves: Makes 36 sandwich cookies

Brenda from Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her family’s life. She focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved recipes. With her 3 children who keep her very busy she strives to balance it all and still provide healthy, homemade meals that don’t require too much time in the kitchen. Her cookbook, Sugar-Free Mom, Naturally Sweet & Sugar-Free Recipes for the Whole Family is available now for order.

Nutrition Info: Calories per serving (2 sandwich cookies): 126, Fat: 11.4g, Saturated Fat: 5.7g, Cholesterol: 47mg, Sodium: 150mg, Carbs*: 4.7g, Dietary Fiber: 2.7g, Sugars: 0g, Protein: 1.8g
 
*Please note that this carbohydrate count does not include erythritol. Studies have shown that erythritol has little to no affect on blood glucose levels. However, if you need to calculate total carbohydrates, add 26 g per serving (2 cookies).
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Comments (16)

  1. Debbie L. at

    Where can I get this “Swerve” at?

  2. michelle at

    Hi there, I was wondering if you can taste the coconut flour.

    Thanks,Michelle

  3. Karen at

    You can get Swerve from many online shops//Amazon, netrition, etc.

    If you want to convert to another sweetener:
    MARIA EMMERICH says:
    1 cup erythritol and 1 tsp stevia = 1 cup ZSweet OR Swerve
    1 cup erythritol and 1 tsp stevia = 1 cup Truvia
    1 cup erythritol and 1 tsp stevia = 1 cup
    1 cup erythritol and 1 tsp stevia = 1 cup Just Like Sugar
    1 cup erythritol and 1 tsp stevia = 1 cup Organic Zero and 1 tsp stevia

  4. Those cookies look delicious! And I love how simple they are, well done Brenda!

  5. Debra Walker at

    Where do you get the Swerve?

  6. Tina at

    You could also use xylitol (find the one made from birch not the Now Foods corn based ) with a tad of stevia.

  7. Angie Jensen at

    Brown sugar substitute you use they will not deliver to the USA.. is there another place or type of brown sugar substitute that I can use .. snickerdoodles are my sons favorite cookie and I would love to try to make him some for a special Christmas surprise .. he has been diagnosed as pre diabetic and it has been hard to avoid the sweets for him ..

  8. Gwen Fowler at

    You can also get swerve at Publix gro store, or at least you can where I live. Also, Vitacost has it on sale at this time. See their web site.

  9. Gwen at

    Coconut sugar is a brown sugar that is good to use.
    I grind mine up so it isn’t so coarse.

  10. Karen at

    I didn’t have good luck with these. The dough was crumbly and wouldn’t hold together. Followed the recipe with exact ingredients and measurements. Any idea why that would happen?

  11. Carole at

    Hi
    I have a coconut allergy. Will other GF flours work as well as coconut flour?

  12. Mae at

    I was a little disapointed withe the filling. I did use stevia instead of Swerve…. So I’m not quite sure what happened. Cookies are GREAT!!

  13. Megan at

    What is the best sweetener to use if you find Swerve has too much cooling sensation?

  14. Angela at

    I tried these cookies and they fell apart… Do you know why?

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