I’ve often heard from fellow vegetable gardeners that they are over-run by zucchini come mid-summer and I used to wonder what they were talking about. For several years, I tried to grow zucchini without much success. I now realize that in our zeal for the long green summer squash, we over-crowded our plants. This year, we cut back to 3 well-spaced plants and I finally understand the end-of-summer zucchini glut. So I am now on the lookout for healthful, low carb zucchini recipes… Read more
This flavorful sausage and egg low carb breakfast bake is a perfect brunch item, and it makes a great dinner too. You can even make it ahead of time and rewarm it before serving. Using coconut flour instead of wheat flour keeps this breakfast bake low carb and gluten-free.