Beware of Cereal
Even the way cereal is sold to us is a sham. Walk down your local grocery store’s cereal aisle and you’ll see row after row of extremely tall, skinny and lightweight boxes… Read more
Tag: Food Industry
Could the Food Industry be a Diabetes Advocate?
Diabetics want good taste just like everyone else, and more precise labeling information without all the quarter-cup-per-serving gibberish… Read more
Hard-to-Swallow Science
As a cookbook author, the sodium recommendations make me nervous. What if you don’t eat much processed food? What if you and the people you are cooking for don’t have high blood pressure?… Read more
How Food Companies Hide Sugar in Plain Sight
Be on the lookout for the following ingredients–any of them can be used in addition to, or as a substitute for, plain old sugar: molasses, maple syrup, glucose, fructose, brown rice syrup, corn syrup… Read more
Blogs
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Jessica Apple Spread the Love: Diabetes Blogs Unfortunately, I missed a few days of Diabetes Blog Week. But I really loved... Read more -
Michael Aviad My Exceptional Diabetes Accomplishment Like long distance running, diabetes is a lonely journey. There are others out there... Read more -
Molly Johannes Exercise + Diabetes = ? As I write this blog post, I am furiously devouring white chocolate covered pretzels... Read more -
James Ron Are Kids with Type 1 Diabetes “Special Needs” Children? A few days ago, I found myself telling a colleague that I couldn’t attend... Read more
