John Robbins

John Robbins is the author of many bestsellers including “The Food Revolution: How Your Diet Can Help Save Your Life and Our World,” the classic “Diet For A New America,” and “The New Good Life: Living Better Than Ever in an Age of Less.” He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, and Green America’s Lifetime Achievement Award. To learn more about his work, visit www.johnrobbins.info

The Health Benefits of Dark Chocolate

Dark chocolate is healthier because it has less added sugar. I'm sure you don't need another lecture on the dangers of excess sugar consumption...

How Bad Is McDonald’s Food?

Is it McDonald's fault that more than 63% of Americans are overweight? I don't think so, because each of us is responsible for what we put in our mouths...

The Dark Side of Vitaminwater

The very name “vitaminwater” suggests that the product is simply water with added nutrients, disguising the fact that it’s actually full of added sugar...