It's not too late to do the Big Blue Test!
Not sure what the Big Blue Test is? It's a diabetes awareness program started by the nonprofit Diabetes Hands Foundation, that takes place every November leading up to World Diabetes Day on November 14. The campaign reinforces the importance of exercise in managing diabetes.
A new study has found that long-term risk of an impaired glomerular filtration rate (GFR), which leads to end-stage renal disease and increases the risks of cardiovascular disease and death, was significantly lower among persons treated early in the course of type 1 diabetes with intensive diabetes therapy than among those treated with...
Want to impress your guests? Throw some cheese on the grill!
This recipe stems from a practice that I began when my toddler seemed to be losing interest in eating vegetables. I just keep them around, all over the place. We set out raw veggies for a snack in the living room in the afternoon when everyone's starting to get hungry.
Hands down, one of our favorite food blogs is Sassy Radish, written by Olga Massov. Both Olga's recipes and photography are amazing, and we're delighted she is sharing this recipe with us to help promote diabetes awareness.
NIH urges you to make a plan to prevent diabetes, complications Statement of NIDDK Director Griffin P. Rodgers for National Diabetes Month, World Diabetes Day.
In observance of National Diabetes Month and World Diabetes Day on Nov. 14, the National Institutes of Health urges...
Amylin Pharmaceuticals and Eli Lilly and Company have agreed to terminate their alliance for type 2 diabetes drug, BYETTA (exenatide), and resolve the outstanding litigation between the companies. As part of the agreement, Amylin will...
These blueberry quinoa pancakes are 100% whole-grain, made with a combination of...
Don't be fooled - making an egg roulade is a lot easier than it looks. To ensure success, make sure you have parchment paper and a sturdy, rimmed baking sheet.
These egg muffins are really like mini soufflés since you separate the whites from yolks and hence they're moist and light. They're super quick to make, and unbelievably delicious to eat (even cold!).