The flaky coating in this dish contains lots of dry herbs and very little salt. You can replace the herbs listed below with your own favorite selection. The Dijon-style mustard helps the herbs adhere to the chicken...
Lemongrass is an herb with a distinctly sour flavor that is often used in Thai cuisine. Various parts of the plant can be used for different purposes: the leaves can be used to make hot or cold beverages, granita, marinades, or soup. The stalk can be chopped and added to cooked dishes and salads...