Quiche Lorraine must be the most popular savory pie ever – a timeless classic perfect for any occasion. Just like the original recipe, this quiche is made with bacon, Swiss cheese, caramelized onion, cream and eggs. The pie crust is gluten-free and low-carb so it won’t spike your blood sugar.
Pavlova has always been a great family favorite in my house. It’s an easy to make showstopper for special occasions and the perfect treat for the Holiday season. The trouble with most desserts is that they are laden in sugar. Unlike the classic recipe, this Berry Pavlova is great for both people with diabetes and those watching their waistline.