For many people, low-fat diets are even worse than moderate or high-fat diets because they're often high in carbohydrates...
In this beautiful salad, the bitter flavor of the endive plays off beautifully against the sweet red peppers and broccoli.
This is based on a Tunisian dish that is always served at room temperature. You have the choice of serving it warm or at room temperature.
This is an ingenious Middle Eastern dish, and another example of how Mediterranean cooks never let a thing go to waste.
I love the way red chard bleeds into the beans, tingeing them with pink. The herbs add dimension and color to this comforting dish.
As a cookbook author, the sodium recommendations make me nervous. What if you don’t eat much processed food? What if you and the people you are cooking for don’t have high blood pressure?...
Truccha is the signature omelet of Provence and my favorite of all of the omelets of this region. It’s packed with Swiss chard and lots of garlic. If I have greens lying around (not always chard, mind you; beet greens will do just as well, as will spinach), as often as not they’ll end up in a truccha.
While many families don’t bother with a first course at Thanksgiving, I like...
Use this earthy/nutty pilaf as a stuffing, or serve it as a side dish. And don’t just reserve it for Thanksgiving.
